Get a taste of the literature and food of Mexico and other Spanish speaking countries in these classes put on by Quiroza Academy
Class one: The origin of the specie: cinnamon, clove, cominnun, pepper,etc
Place: Islas ( Zanzibar, Unguja, Pembra, Marfia,)
Writer: Doris Lessing ( 22 Oct 1919-17 Nov 2013 She born in kermanshah, Iran Old Persia) Prize Literature Novel 2007.
Class Two: Traditional Mexican Dish the Pozol
Place: Jalisco, Mexican province.
Writer: Juan Rulfo (16 May 1917-7 January 1986) Photographer, Book the valley in fire.
Class Three: Multicolur Mexican Tostadas
Place: Oaxaca, Mexican Province.
Writer: Andres Henestrosa ( IXhuatan Oxaca, 30 Nov 1906-January 10, 2008)
Class four: Delicios Chiles Rellenos
Place:Puebla, Mexican Province.
Writer: Angeles Mastretta (puebla,16 May 1949-
Books: Take me life,
Class five: fresch and autentic mexican saladas and souces
Plac: Zacatecas, Mexican Province.
Writer: Manuel Ramos Montes ( Zacatecas 1981-
Youth Writer with various prizes.
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